There are a lot of food processors on the market today, but can you use a blender as a food processor?

In this blog post, we will go over how to do just that. A blender can be used as a food processor in some ways and not in others.

It can help with chopping fruits and vegetables if you want smaller pieces for salads or salsa.

On the other hand, it can’t handle doughs or anything else that needs to be kneaded by spinning blades.

So what’s the verdict? Is a blender better than a food processor? Can a food processor be used as a blender?

The answer is both yes and no-it all depends on what you need! For example, you’ll find a lot of best blender for frozen fruit smoothies to buy whereas some are best for making sauces, dressings and more…

Can You Use A Blender As A Food Processor In Your Kitchen?

Yes, You Can – And Here’s Why: 

If you’re cooking up some delicious dishes and need something else done, like blending up ingredients for sauces or making smoothies on occasion, it would make sense to go ahead and use a blender as a food processor.

Blenders vs. Food Processor

food processor vs blender

Blenders can blend everything from salads, sauces, and soups to making smoothies with ease. They can also be used in place of food processors by blending ingredients instead of grinding them down into a fine powder which is what food processors do.

A blender will make chunky drinks when it’s not being blended at high speeds, so this can sometimes leave some people who prefer smoother beverages feeling disappointed about the results they get from their blender.

This can usually be solved by adding water or another liquid as well as increasing the speed. Still, these methods are often inconvenient for those just looking for something quick and easy, so a food processor might work better if you want more control over how your drink tastes without extra hassle.

People can also use blenders to make sauces, dressings, and dips, which can be a time-saving option for those who don’t want to have to do it step by step. Instead, they can just put all the ingredients together in the blender jar and then blend them into something more like what you would expect from food processors when they’re being used for this purpose.

Of course, this makes some people think of blending as an alternative option if their food processor malfunctions or breaks, but others prefer using one over the other because it’s easier on certain food types. Hence, there are advantages, either way, depending on how much control someone wants with their end product.

Before we learn how to do it, we will first look at how a blender or food processor works individually.

What Is Blender?

blender vs food processor

Another useful kitchen appliance is the food blender. It has powerful blades.Spin fastmix and match different food items, such as vegetables, nuts, fruits, and herbs.


It is ideal for making juices, purees, soups, and other liquid-based recipes.


It comes with a sturdy base and a tall, pitcher-like container. For easy pouring, you can easily remove the pitcher/jar.


A food blender has a few buttons and setting options. First, pour the fruit, vegetable, or other items into the container. Then attach the jar or motor to the base. Next, you will find a start button on the side or bottom of the blender.


To start, press the button. The motor will turn the blades quickly in a circular motion.

It will allow you to mix the ingredients faster and more efficiently.


There are four types of blender:

  • Blenders with high speed
  • Standard (or conventional) blenders
  • Blenders for personal use (space-saving)
  • Immersion blenders

 High-speed blenders have a motor that is more powerful than a food processor. It allows the blades to turn quickly.


Blenders can achieve the smooth texture of blended foods by using this technology. But, unfortunately, blender blades aren’t very sharp.


They are pretty blunt, so that you won’t want your hand in there. But what makes things interesting is the powerful motor.


The container is cone-shaped and holds the blade. This arrangement encourages the contents to fall towards the center of the container and creates a vortex.

What Is A Food processor?

can a blender be used as a food processor

A food processor is a kitchen tool that cuts food using spinning blades. It requires very little liquid for blending, cutting, slicing, and grating.

Add ingredients such as fruits, vegetables, herbs, and so on through a chute. The razor-sharp blades will take care of the rest.

You can even mix certain food items in sauces or salad dressings. It is versatile and valuable. For example, it allows you to make meals quicker.

It is available mainly in three basic sizes Mini, complete and compact. It includes a bowl, lid, and feed tube. The motor is located at the base.

A shaft is attached directly to the motor. The bowl or lid is usually made from durable and clear plastic.

Put the food item through the tube (called the feed tube) and push it forward with a plunger. It features a shredding disk that grinds vegetables, apples, and cheese in less than one minute.

What is the difference between food processor vs blender?

A food processor is a kitchen appliance that can create multiple foods. It is less potent than a blender’s motors. Its blade is sharper and more complex.

A blender, on the other hand, has a stronger motor than a food processor.

However, the blade isn’t as sharp or intense as the motor. Instead, it is blunter because the blender does most of the work. Read carefully what to make in a blender and food chopper.

Shredding, Grating, and Slicing

If you have a lot of food to grate or shred, a food processor is the best tool.

You can think of cauliflower risotto, which uses cauliflower as the “rice” in the risotto, coleslaw, with thinly sliced carrots, onions, and cabbage, or breading, with finely chopped nuts, seeds, or even shredded cheddar cheese.

Although Vitamix can chop in some ways, the results are consistent with the food processor. Slicing is something Vitamix cannot do. Food choppers are equipped with adjustable slicing disks, which allow for even cutting and a grating of ingredients.

The only thing you need to do is make sure the attachments are correct.

These disks are great for cutting potato chips, beets, and potatoes into chunks or rings. It’s simple, fast, and efficient.

This is how chefs in restaurants and cooks can create top-quality food in record-breaking time.

Pie and Biscuit Dough

Although blenders are excellent for creating pastry batters that require aeration and can be used to significant effect, food processors work well for doughs with a more complex texture, such as the ones needed for biscuits, pie, and bread crusts.

A food processor is great for making pie dough or biscuit dough, as the blades are sharp.

Pasta Dough

The process of making pasta dough in a food processing machine is quick and straightforward.

“I use my food processor to make fresh pasta dough,” said executive chef Molly McCook of Ellerbe Fine Foods in Fort Worth, Texas. “It significantly cuts down on the prep time and helps keep a more consistent product. Different cooks might mix by hand at different strengths and speeds, but by using a food processor, you can achieve the same combinations each time, and consistency is crucial in a restaurant setting.”


Blenders are great for making pastry batters that need to be aerated, but a food processor is better for thicker doughs such as those required for biscuits, pie crusts, and slices of bread.

You may prefer a KitchenAid mixer if it has a large bowl. Then, your food processor can knead the dough for almost any type of baking you wish.

Do you want to make your pasta dough? You can make fresh pasta dough with a food processor. It will also significantly reduce the preparation time.

Chopped Nuts, Breadcrumbs, and Chopped Veggies

A food processor is a great tool to make large quantities of breadcrumbs and chopped produce. In addition, it will ensure that you have consistent quality products with fine-grain textures.

“I use food processors to chop and grind dry ingredients as fine as possible (like a powder). Items like breadcrumbs, nuts and coconut are best chopped in a food processor,” said chef Wayne Elias, a Los Angeles-based chef with significant experience cooking for large Hollywood festivities like Elton John’s Oscar party and Steven Tyler’s Grammy party.

“A food processor is the perfect tool when you need something that requires a large quantity of mincing,” noted chef de cuisine Tom Kaldy of Artisan in West Hartford, Connecticut. “For instance, at my restaurant, Artisan, we make a vegetable ‘risotto’ in which the vegetable we are using, whether it be cauliflower, broccoli, etc., acts as the ‘rice’ part of the risotto. In this situation, hand-chopping would be too time-consuming and would actually produce a less consistent result than a food processor blade. A blender would not be able to continuously chop the ingredient consistently, and the effort may even cause the blender to seize production.”


Food processors come in handy when you need to combine (blend) things but don’t want them to be perfect.

This includes pesto and chunky salsa, homemade snack bars, energy balls, snack bar, raw pie doughs, cookie dough, and more.

You can’t mix dates and nuts into energy balls in a blender. However, it can happen. This is where things start to overlap.

Spreads and Dips Textured

You can take a dip or spread with a blender, but not completely smooth.

A food processor will combine the ingredients and break them down while still maintaining a rustic texture.

“I use a food processor instead of a blender when I want to obtain a chunky texture instead of a smooth, liquid one,” said chef de cuisine David Wang of Boleo Rooftop in Chicago. “I often use a food processor to make guasacaca, a Venezuelan guacamole, so the ingredients stay a little chunky.”

Pureed soup

A food processor’s vessel is usually smaller than a blender’s pitcher, so making a soup puree will take more time.

However, a blender can do the same job in half the time.


Mixing sauces is easy with blenders. But hollandaise, a brunch favorite and MVP of eggs Benedict MVP, benefits significantly from the texture provided by powerful blender motors.

“Nothing has changed the brunch game more than powerful blenders,” said culinary director Jeremy Kittelson of the Edible Beats restaurant group in Denver. “Cooks used to have to sweat over double boilers for what seemed like forever, only to often end up with a broken hollandaise and then get yelled at by the chef and have to start all over again. No more ― one only needs to heat clarified butter and put their egg mixture in a blender for perfect hollandaise.”

Cocktails, Smoothies, and Sauces

Blenders are your best friend for creating smooth, delicious sauces or drinks by combining liquid ingredients.

A blender is best for liquids; a food processor is better if you make more solid ingredients.

“Blenders are great for mixing liquids and making sauces. The conical shape directs everything to the blades at the bottom. Also, since [the blender pitcher is] so deep, it’s less likely to overflow. The blades of a blender aren’t that large or sharp ― what mixes things up is the powerful motor,” Willis explained.

Cake And Pastry Batters

It is yet another example where blender aeration comes to the rescue. These devices are great for creating light, airy, and smooth batters for cakes, pastries, and other baked goods.

“Blenders are awesome for batters for the same reason [that] they’re great for smoothies: blender aeration,” explained Chicago-based chef and blogger Mila Furman of Girl and the Kitchen. “Whipping air into the batter creates a beautifully fluffy mixture.”


You can make a vegetable purée to be served with protein or blend fat into a pureed soup. A blender of high quality will allow you to create a smooth texture and a satisfying mouthfeel.

“I use [a Vitamix Vita-Prep blender] for pureeing soups or vegetables because it whips air into our purees, especially when we emulsify a fat into them,” said executive chef Mike Sheerin of Taureaux Tavern in Chicago. “Using a blender gives [the purees] a mayo-like consistency without all the calories.”

The motor speed of a professional-grade blender also contributes to this tool’s ability to finely process fruits and vegetables, according to chef de cuisine Geoff Lee of Byblos in Miami Beach, Florida.

Cauliflower rice

Cauliflower is a popular keto-friendly substitute for grains. However, if you’re looking to make cauliflower into a rice substitute, it’s not something that you can do with a blender.

According to Taste of Home, “cauliflower contains more moisture than you might expect, and when you drop florets in the blender and turn on the motor, the water inside the vegetable leaks out and leaves you with a “soggy” result.”

What’s the solution? A food processor is the best choice. The larger blades and more powerful motor will produce a consistent texture that resembles rice without adding any dampness.

Baby Food

It isn’t easy to imagine an edible item that needs a more soft or even texture than baby food.

Parents interested in making their baby’s food from scratch will be happy to know that their blenders can serve great friends.

“My wife and I used our blender for making homemade baby food for our daughters,” said executive chef Ethan McKee of Urbana in Washington, D.C. “It’s super easy, saves a ton of money and gives you total control of the ingredients that go into it.”

Crossover Between Blender vs. Food processor

A high-speed blender can often be used as a food processor in many cases. A Vitamix can create texture in salsa and pesto by using slower speeds.

You can make energy balls and raw crusts with the pulse function. The dry container is ideal for kneading dough.

You can even chop in the Vitamix. Add large pieces of vegetables and enough water to float them off the blades. The water will circulate and prevent them from becoming stuck. Next, blend the ingredients and drain the vegetables with a colander.

Food processors can handle everything from dressings, sauces, and dips to frozen desserts and nut butter.

You can get smooth results if your food processor runs long enough (although it may not be as smooth as running at high speed).

A food processor can make flour from whole grains and legumes, but it is not recommended as the blades may be damaged by the hard grains or legumes. Crushing ice is the same.

How to Choose a Blender or a Food Processor

When people talk about kitchen appliances, food processors and blenders are often lumped together. You can put a lot of ingredients in each one and get something smooth.

This is true. However, these staples for home chefs work in different ways and excel at other things. Let’s find out how to distinguish them and choose the right one for your recipe.

Soft or crunchy

For soft foods, particularly those with high water content, a basic blender is a great choice. Soup is an excellent example of when you substitute a blender for a food processor. A blender will work fine if a recipe calls to make a thick and creamy soup in small batches.

A food processor’s broad flat base and large blade are ideal for making dry and crunchy foods. For example, he says it’s perfect for making crumbs for the cheesecake crust, such as cookies, graham crackers, or wafers. However, it could be frustrating to try the same thing in a regular blender.

Quality and Power

It is essential to consider the quality and power of your appliances before you can use them. High-end blenders will be better able to handle specific foods and produce better results.

However, you might have to pay more if you need a blender that does everything.

Handy Attachments

Food processors often come with excellent attachments that blenders don’t. For example, Josh says that some recipes require chopping with a food processor or shredding or cutting. A blender cannot duplicate these functions.

How to Use Your Blender As A Food Processor?

can a food processor be used as a blender

Although they are often used in different ways, many people have them in their kitchens for their purposes. So, can you use a blender as a food processor? Yes, for most foods, you can use them interchangeably.

It is possible to use your blender to make food, as mentioned previously. However, you may need to tweak a few settings.

Recommendation for Slow Blending

Blenders work at a higher speed than food processors. As a result, it can make your food and drink much smoother than you intended.

You can imitate the power of a food processor in this instance by letting it pulse for more extended periods instead of blending.

Reduce the Amount of Liquid

Reduce the amount of liquid you use to mimic the work of a food processor. You will avoid making your food watery or soupy by doing this.

To create a smoother texture, you can add more liquid to your blender.

Use a Lower Amount of Ingredients

Use a blender to process smaller batches of ingredients rather than one large set. It is best to use half the amount you usually use in a food processor.

You can then increase the amount as needed. This will produce the same consistency as a food processor.

If you add too many ingredients to a blender, the food at the top will have a different texture. Over-processing of the bottom portion of food can lead to an inferior quality product. The overall result will therefore be uneven.

Use the Appropriate Settings

You will need to adjust the settings to use a blender rather than a food processor to work correctly.

Some models have three speeds, while others can go up to six. To get the right speed, you may have to experiment with different settings.

You can set the fastest speed setting if you’re going to purée ingredients. You can choose the lowest setting if you’re going to chop ingredients.

You should not pour all the ingredients at one time for your first attempt. It will prevent you from wasting them if they don’t work.

Avoid Using the Puree and Liquefy Settings

Blenders can be used to puree soups, make liquid drinks, or crush ice. Food processors are designed for cutting and combining ingredients.

Therefore, it would be best not to use the puree/liquefy setting to chop your food.

Additional Tips: Food processors can use a variety of tools to cut food into different sizes. Blenders, however, only have one cutting tool that you can use to blend or chop. It would be best if you did not use the blender to slice, shred or grate foods.

A Quick List of Recipes That You Can Prepare With The Mentioned Appliances:

RecipeFood ProcessorBlender
Minced/Chopped VegetablesYesNo
Shredded CheeseYesNo

Can I Use A Blender As A Food Processor? Beginner Tips…


A tamper is a tool that can help you chopping vegetables in your blender.  First, you can cut vegetables by setting your blender to the lowest setting. Then, use a tamper with the blender to push the vegetable down where the blade is.

Bread Crumbs

Split two to three slices from dried bread into pieces. Place three to four bread slices in the blender container. Make bread crumbs by pulse. Continue this process until the desired size crumbs are formed.

If your blender lacks a pulse feature, turn the blender on high for 30 seconds. Repeat this process for the remaining bread quarter.

It will make approximately 1/2 cup of breadcrumbs, depending on the bread.

Baby Food

Make homemade baby food by adding one cup of fresh vegetables to the jar. Blend on high speed until you get a smooth mixture.

Tip: A few blender models include a food processor accessory attachment, which you can purchase separately to use with the blender base. Even if the batches are smaller, using a blender to process food is still faster than doing it manually.


Ice is an essential item for evening parties with nice girls/boys at home. Place about 5-6 cubes of crushed ice in a jar to make crushed ice. Blend on high until the mixture is finely chopped.


It will only be recommended if you own an industrial blender. A blender designed for home use does not work well due to its thin shape and sharp knives.

This will prevent the dough from rising with air permeation.

Shredded Cheese

Blend hard cheeses in the blender to shred or grind them into small pieces of 2- to 3-inch size.

Place the mixture in a blender. Turn the speed up to high for 30 seconds and 1 minute, or until it reaches the desired consistency.


You can make homemade pesto by adding 3/4 cup extra-virgin olive oil, 3/4 cups Parmesan cheese, 2 cup basil leaves, three minced garlic cloves, and 1/4 cup pine nuts to the blender jar. Turn the blender to medium and blend until smooth.

Warning: A few blenders are not capable of cutting ice and shredding hard cheese, even if they are inexpensive. The motors in cheap blenders are not powerful enough for these tasks.

Which Appliance Is Best For You?

Make your decision easier by considering the purpose of your purchase. For example, blenders work best for soups and smoothies that require a lot of liquid.

A food processor might be a better choice for thicker substances like butter and dough.

These simple considerations and deliberations about your cooking style and ingredient use will help you make an informed decision on the right appliance for you.

The latest technology in cookware can provide you with the best of both worlds in one appliance.

Our recommendation is to use a separate food processor to avoid making mistakes in the kitchen.

Food processors are helpful in the kitchen and can be of great use.

Final Thoughts

So finally, again, can you use a blender as a food processor? Yes, you can definitely use a blender to replace a food processor. Just adjust how you use it. Although you might need to modify some settings to get the blender to work as a food processor, you can still get different results.

You’ll need both appliances if you do a lot in the kitchen, such as baking and cooking.

Blenders and food processors are not very different due to their design and technological advances.